Mint & Coriander Sweet Potato by Saveen Kaur

Healthy and Delicious Dish to make your taste buds and soul happy 😊

Matar Mushroom by Saveen Kaur

 

Here comes a Restaurant style low fat super delicious dish for you lovely people ❤️

Jeera Matar Pulao by Saveen Kaur

Simple, soulful, delicious Pulao!

Paneer Capsicum by Saveen Kaur

Easy, Quick and Delicious Recipe to delight your taste buds!

Zarda Pulao by Saveen Kaur

Zarda Pulao is so easy to make and so yummy to taste!

Missi Roti by Saveen Kaur

Missi Roti is made with whole wheat flour, dark brown chickpea and lentil!

Cheese Vegetable Poha by Saveen Kaur

One of my favourite Breakfast options is this 😍 
My version of Vegetable Poha ( Flattened Rice ) and yes I have added cheese to it 😋 

Malpua by Saveen Kaur

A must have delicious treat every Monsoon season!

Potato In A Blanket - Aloo Bombs by Dipti Kalkonde

A spicy potato based filling inside a blanket of perfectly crispy bread crust. A recipe that can easily make a weekend breakfast or a weekday snack , tad bit more special. Just team it up with lightly toasted bread , dip of your choice and ketchup. And ,how can I forget … ginger tea!

Parsi Masoor by Parinaaz Marolia

Black lentils in a spicy gravy

Dal Makhani by Varsha

Malvani Matar Paneer by Natasha Diddee

Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka.

Herbed Baby Potatoes by Bhavita Singh

Chole Bhature By Diksha Idnani

Chole  Bhature

Gajjar Halwa With Rabri Stuffed In A Tart

That's how I like to eat my favourite Halwa :)

Malai Paneer

Paneer cooked in a rich tomato gravy with a creamy twist :)

Spicy Curd Rice

Spicy Curd Rice is made with Curd and Steamed rice. A dish so simple to cook and so delicious to taste.

Suji Ka Halwa

Suji Ka Halwa is a sweet dish commonly made in Indian households on special occasions.
It can be eaten just like that for breakfast or you can serve it along with Hot Puri. Tastes amazing.

Yellow Dal or Moong Dal

Moong Dal is one of my favourite dal. It is very light and hence easy to digest.  It taste great in itself but if you want you can make it even more interesting.

Paneer & Peppers

Ten minutes is what it took me to make this delicious and good looking dish! Was wondering if I should call it Jhatpat Paneer ;)