"Cooking is all about blending in the right flavors to create a magical aromatic experience. The best way to cook up an amazing dish is to cook it with Love!" - Sav
Mughlai Dum Aloo specifically belongs to Kashmiri Cuisine.It is a rich Mughlai Dish in which Potatoes are first deep fried and then enveloped in a gravy rich in spices and taste!
A spicy potato based filling inside a blanket of perfectly crispy bread crust. A recipe that can easily make a weekend breakfast or a weekday snack , tad bit more special. Just team it up with lightly toasted bread , dip of your choice and ketchup. And ,how can I forget … ginger tea!