Showing posts with label Mughlai. Show all posts
Showing posts with label Mughlai. Show all posts

Wednesday, December 4, 2019

Mughlai Dum Aloo by Saveen Kaur


Mughlai Dum Aloo specifically belongs to Kashmiri Cuisine.It is a rich Mughlai Dish in which Potatoes are first deep fried and then enveloped in a gravy rich in spices and taste!

Monday, April 10, 2017

Paneer Zucchini Kofta Curry by Rajini Munagala


Quite an innovative dish and something different from your regular Paneer Gravy Dish, here comes Paneer Zucchini Kofta Curry!

Saturday, July 25, 2015

Sukha Matar Makhana





 Sukha Matar Makhana is a delicious dish made with Peas and Makhana in a rich Cashew and Khus
 Khus gravy. Tastes brilliant with Paratha!

Thursday, March 5, 2015

Methi Aloo





Methi Aloo



This is a recipe of my Mom and cooked by her too, thought of sharing it with you.
Mum is a terrific cook, guess got cooking in my genes courtesy my Mum since I have not taken any classes and courses and cook dishes going by my instinct.

Friday, October 17, 2014

Dum Biryani-E-Khas

One of the most difficult and time consuming dish to cook but worth the effort!




Dum Biryani-E-Khas

Tuesday, October 14, 2014

Matar Paneer Kebabs

A few days back while I was lazying and getting bored,  I started thinking of which starters I can cook for Daawat-E-Diwali.
Mostly all good ideas come to me when I am extremely exhausted and my body says enough now sit down quietly which is something very difficult for me as I feel life is too short to be wasted in resting, resting should be left for after life, there is so much to do! So when my body finally gives up, my mind takes over and works like a machine gun.   
Getting back to the starter planning, I wanted to make something different and that's when I thought of making kebabs with peas puree. I had originally thought of making it with only potatoes but luckily there was cottage cheese lying so thought of making use of that too. 

Matar Paneer Kebabs

Hariyali Paneer

Very rich in flavor, Hariyali Paneer is a blend of many ingredients and flavors.

Shahi Korma


Food is something where everyone have their own preferences, some like some particular cuisine and mostly stick to those while some love experimenting and trying new variety. As far as I am concerned, I love all cuisines, love experimenting and try new dishes and explore new places but my lil Sista is not much of a Mughlai fan, she prefers more of Chinese and Italian, so if we want to go to a Mughlai food joint then we need to bribe her with Navratan Korma, one of her favorite dishes, then she happily settles for a Mughlai fare. So here I have tried my own variation of this delightful dish and the outcome was quite pleasing, my Sis loved it :)

Shahi Korma

Paneer Makhani



Paneer Makhani is one of my favorite dishes. I have learnt to prepare this gravy from my Mum, who is an excellent cook. 


Paneer Makhani

Sunday, July 27, 2014

Green Curry Paneer

Paneer - this is one ingredient with which you can experiment endlessly and the output is mostly amazing. Its one of my favorite. I love to try out new dishes made with Cottage Cheese. Its a delight to eat as well as to cook. Rich in calcium, one of the best product of milk which is amazing for your health too.


GREEN CURRY PANEER


Savskitchen Grams