Thursday, March 5, 2015

Methi Aloo

Methi Aloo

This is a recipe of my Mom and cooked by her too, thought of sharing it with you.
Mum is a terrific cook, guess got cooking in my genes courtesy my Mum since I have not taken any classes and courses and cook dishes going by my instinct.

Methi Aloo is one of my favorite subzi made at home, very healthy since Methi is extremely rich in iron.

Methi is called Fenugreek in English.

Very simple to make.


1 bunch of methi leaves - clean and chop
1 tbsp mustard oil
1 tsp salt or to taste
1 potato diced
2-3 green chillies


Heat oil in a wok, add green chillies, potato and salt, mix well and cook for a few minutes, add chopped methi leaves.
Cook on low flame till the water dries up and done.
Serve hot with rotis.

Mom n Me

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