Chef Ashish Bhasin




Ashish Bhasin
‘A happy heart makes happy food’ is the philosophy that Executive Chef Ashish Bhasin wakes up to every morning.
An IHM Pusa, New Delhi graduate with over 16 years of experience in the culinary industry, Chef Ashish specializes in western cuisine and ensures that each dish he creates reflects his passion for food. 
Born and bought up in Ajmer, Rajasthan, Chef Bhasin began his career with The Oberoi Group to open one of the country’s most iconic restaurants, Threesixty°at The Oberoi New Delhi. As part of his research, he travelled across the world, sampling cuisines from the by-lanes of Bangkok to the Michelin starred restaurants of Hongkong. This exposure widened his horizons as a chef and enriched his awareness about global cuisine.
Post his stint at The Oberoi, New Delhi, Chef Bhasin has led the kitchen teams at Trident, Udaipur followed by The Oberoi Rajvilas, Jaipur and then The Oberoi Sahl Hasheesh, Egypt before joining Trident, Bandra Kurla, Mumbai. 
From June, 2018 Chef Bhasin is with the Leela group based at Gurugram as Executive Chef.

An avid team player, he doesn’t consider what he does every day as ‘work’ in the traditional sense of the word- instead, Chef Bhasin feels his workplace is where he gets to spend time with friends and they cook a meal together. 

When at home, he loves to experiment  new recipes with his daughter or researching about lost cuisines, indigenous ingredients and delving into how foreign influences added on to our cuisines. 

On a mission to spread happiness through food Chef Bhasin shares a lot of rich information about food on his social media. In tune with the current trend of instant feedback on social media, he encourages 
conversations with guests and online influencers. 


Awards and recognition

• Countries "Top 5 Chef" (Hotels) Award 2017 by food food
• Featured in top chef list by Mr. Vir Sanghvi\
• Was awarded silver hat by Indian culinary forum as the best chef in country with less 
than 22 years of experience
• Featured among Super talented top 20 chefs by uppercrust
• Topped both theroritacal and practical assignments during HOMT program at Taj
• Gold medallist at all India Chef competition during college days My restaurants were awarded by
- Eazydiner and vir's choice award
- Times food guide
- Food food channel
- And many other forums
He is also known for taking culinary initiative which seeks to revisit and revive the lost and 
dying food heritage of India.






 Read Chef Bhasin's interview featured in Better Kitchen Magazine - 





Read Full Interview Here


View Other Press Release



 Watch Chef Bhasin On ABP News





You can connect with Chef Ashish Bhasin on his social media handles - 

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