Chef Ashish Bhasin

Ashish Bhasin
Executive Chef - Trident, Bandra Kurla, Mumbai
‘A happy heart makes happy food’ is the philosophy that Executive Chef Ashish Bhasin wakes up to every morning.
An IHM Pusa, New Delhi graduate with over 16 years of experience in the culinary industry, Chef Ashish specializes in western cuisine and ensures that each dish he creates reflects his passion for food. 
Born and bought up in Ajmer, Rajasthan, Chef Bhasin began his career with The Oberoi Group to open one of the country’s most iconic restaurants, Threesixty°at The Oberoi New Delhi. As part of his research, he travelled across the world, sampling cuisines from the by-lanes of Bangkok to the Michelin starred restaurants of Hongkong. This exposure widened his horizons as a chef and enriched his awareness about global cuisine.
Post his stint at The Oberoi, New Delhi, Chef Bhasin has led the kitchen teams at Trident, Udaipur followed by The Oberoi Rajvilas, Jaipur and then The Oberoi Sahl Hasheesh, Egypt before joining Trident, Bandra Kurla, Mumbai. 
An avid team player, he doesn’t consider what he does every day as ‘work’ in the traditional sense of the word- instead, Chef Bhasin feels his workplace is where he gets to spend time with friends and they cook a meal together. 

On a mission to spread happiness through food, Chef Bhasin has now embarked on the next leg of his culinary journey in the city of dreams as Executive Chef at Trident, Bandra Kurla, Mumbai.

 Read Chef Bhasin's interview featured in Better Kitchen Magazine - 

Read Full Interview Here

View Other Press Release

 Watch Chef Bhasin On ABP News

You can connect with Chef Ashish Bhasin on his social media handles - 

Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram @chefbhasin

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