Sav's Kitchen presents Daawat-e-Diwali
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| Daawat-e-Diwali |
"Cooking is all about blending in the right flavors to create a magical aromatic experience. The best way to cook up an amazing dish is to cook it with Love!" - Sav
Showing posts with label Daawat-E-Diwali. Show all posts
Showing posts with label Daawat-E-Diwali. Show all posts
Sunday, October 19, 2014
Navratan Khazana / Nine Treasure Delight - Divine Deadly Glass
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| Nine Treasure Delight |
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| Top View of The Divine Deadly Glass ;) |
This is going to make you absolutely insane once you start eating it and take you to another world, maybe give you a feel of the Paradise, sitting right where you are!
Mishti Jamun Tarts
I love to blend different flavors and layer the food.
In this particular dish, I have used Tarts as base, then Mishti Doi which is supposed to be khatta / sour and then added Mini Gulab Jamun and Boondi which are sweet. So when you put it in your mouth, you get the sour taste first and then sweet. In case you don't prefer Mishti Doi, you can always make use of Rabdi.
In this particular dish, I have used Tarts as base, then Mishti Doi which is supposed to be khatta / sour and then added Mini Gulab Jamun and Boondi which are sweet. So when you put it in your mouth, you get the sour taste first and then sweet. In case you don't prefer Mishti Doi, you can always make use of Rabdi.
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| Mishti Jamun Tarts |
Cheesy Dilkhush Tacos
Dilkhush is a salad that is served in langar*. It is one of my favorite's. It actually makes your Dil / Heart Khush / Happy :)
In Cheesy Dilkhush Tacos, I have given the Dilkhush a little twist by adding grated cheese and stuffed them in tacos. It turned out to be amazing! My brother, who shrugs on the sight of vegetables served in food, loved it so much that he insisted on getting it made every day. Seeing this it made my dil khush ;)
A healthy option, its an interesting way of serving salad, specially for people who don't like eating salad's.
In Cheesy Dilkhush Tacos, I have given the Dilkhush a little twist by adding grated cheese and stuffed them in tacos. It turned out to be amazing! My brother, who shrugs on the sight of vegetables served in food, loved it so much that he insisted on getting it made every day. Seeing this it made my dil khush ;)
A healthy option, its an interesting way of serving salad, specially for people who don't like eating salad's.
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| Cheese Dilkhush Tacos |
Friday, October 17, 2014
Dum Biryani-E-Khas
One of the most difficult and time consuming dish to cook but worth the effort!
Dum Biryani-E-Khas
Pineapple Raita by Saveen Kaur
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| Pineapple Raita |
Tuesday, October 14, 2014
Nawabi Kebabs
This dish just happened by fluke, I had boiled far too many potatoes, its one of my bad habit to always do things in surplus, I hate being calculative but then I make sure that I don't waste too and somehow make use of the excess and so was now wondering what to do with the leftover potatoes after making Matar Paneer Kebabs, so came up with this on the spot.
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| Nawabi Kebabs |
Matar Paneer Kebabs
A few days back while I was lazying and getting bored, I started thinking of which starters I can cook for Daawat-E-Diwali.
Mostly all good ideas come to me when I am extremely exhausted and my body says enough now sit down quietly which is something very difficult for me as I feel life is too short to be wasted in resting, resting should be left for after life, there is so much to do! So when my body finally gives up, my mind takes over and works like a machine gun.
Getting back to the starter planning, I wanted to make something different and that's when I thought of making kebabs with peas puree. I had originally thought of making it with only potatoes but luckily there was cottage cheese lying so thought of making use of that too.
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| Matar Paneer Kebabs |
Shahi Korma
Food is something where everyone have their own preferences, some like some particular cuisine and mostly stick to those while some love experimenting and trying new variety. As far as I am concerned, I love all cuisines, love experimenting and try new dishes and explore new places but my lil Sista is not much of a Mughlai fan, she prefers more of Chinese and Italian, so if we want to go to a Mughlai food joint then we need to bribe her with Navratan Korma, one of her favorite dishes, then she happily settles for a Mughlai fare. So here I have tried my own variation of this delightful dish and the outcome was quite pleasing, my Sis loved it :)
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| Shahi Korma |
Paneer Makhani
Paneer Makhani is one of my favorite dishes. I have learnt to prepare this gravy from my Mum, who is an excellent cook.
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| Paneer Makhani |
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