Friday, October 17, 2014

Pineapple Raita by Saveen Kaur

Pineapple Raita
Pineapple Raita is a delicious combination of pineapple and curd. Very easy to make and tastes amazing 💛


400 gms curd
2 green chillies chopped finely
6 - 7 slices of tinned pineapple
1 tbsp sugar
Salt to taste
1 tsp red chilli powder
1 tsp jeera masala
1/2 tbsp coriander to garnish


Put curd in a bowl and make it smooth in consistency with a spoon.
Add pineapple syrup from the tin to make it thin in consistency and to add flavor but make sure you don't make it very thin.
Add salt, red chilli powder, sugar and jeera masala.
Add green chillies.
Add 3-4 chopped pineapple slices.
Mix it well.
Keep it in the refrigerator till serving time.
Garnish with pineapple slices and coriander.

Happy Cooking Happy Relishing 😊

Love 💕

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