Wednesday, April 3, 2019

Vegetable Raita by Saveen Kaur


Super Healthy and Super Delicious Dish! One of the best way to eat a boring Salad πŸ˜‰ 


I call this the Mother of all Raita's because it has so many vegetables and tastes so so delicious and looks gorgeous too πŸ˜πŸ˜‹

That's how I love to make my food more interesting and delicious!



Ingredients

2 cups Curd
1 Cucumber - chopped
1 Onion - chopped
1 Tomato - chopped
1 Beetroot - boiled and grated
1 tbsp Coriander - chopped
3 Green Chillies - chopped
1 tsp Salt or to taste
1 tsp Red Chilli Powder
1 tsp Chaat Masala
1 tsp Black Pepper Powder
1 tsp Sugar
2 tbsp Milk or Water


Method


Beat curd in a bowl, add milk or water and mix it well into a nice consistency. 
Add all vegetables (keep some for garnishing) and mix in well. 
The curd will change into pink color. 
Add all spices and mix in well. 
Garnish it with veggies. 
Keep it in the fridge and serve cold. 

Ideally you should make and keep this half an hour before serving for the flavour to enhance. 





I personally love love love this Raita and everyone loved it at home too!

I am sure you will enjoy it too 😊


Happy Cooking Happy Relishing 😊

Love πŸ’•



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