Tuesday, October 14, 2014

Matar Paneer Kebabs

A few days back while I was lazying and getting bored,  I started thinking of which starters I can cook for Daawat-E-Diwali.
Mostly all good ideas come to me when I am extremely exhausted and my body says enough now sit down quietly which is something very difficult for me as I feel life is too short to be wasted in resting, resting should be left for after life, there is so much to do! So when my body finally gives up, my mind takes over and works like a machine gun.   
Getting back to the starter planning, I wanted to make something different and that's when I thought of making kebabs with peas puree. I had originally thought of making it with only potatoes but luckily there was cottage cheese lying so thought of making use of that too. 

Matar Paneer Kebabs


1 cup home made paneer crumbled
4-5 potatoes boiled and mashed
1cup peas - boiled and pureed
2 tsp salt or to taste
2 tsp red chilli powder
2 tsp oregano
2 tsp chilli flakes
2 tsp tandoori chicken masala
2 tsp chaat masala
2-3 sliced of bread - remove the edges, soak in water, squeeze out the water
1 tbsp maida or white flour
1/2 tbsp corn flour
1 tsp sesame seeds
2 tsp ginger - garlic paste


Mix all the above ingredients and bind them together. Shape them in flat rounds and deep fry.

Serve hot with chutney or any dip of your choice.

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