Saturday, August 8, 2015

Suji Ka Halwa

Suji Ka Halwa is a sweet dish commonly made in Indian households on special occasions.
It can be eaten just like that for breakfast or you can serve it along with Hot Puri. Tastes amazing.

You can also serve it along with lunch.

It is very simple to make, but you need to make sure that you keep stirring right till the time it is done.

Now I have used Semi Roasted Rawa to make this dish. Actually my Mom has taught me that it is always better to keep Rawa or Suji semi roasted from before. The dish cooked then requires less time to cook too.

To semi roast Rawa, you need to heat a kadhai and add rawa in it. Roast it for 2-3 minutes on medium flame, let it cool and store it in an air tight container.


1/4th cup Ghee
1/4th cup Rawa or Suji
2-3 Cardamom Seeds powdered
1 glass water
1/2 cup Sugar, you can add more if you want it more sweeter
8-10 Pistachios - silvered
8-10 Almonds - blanched silvered


First make sugar syrup. Heat water in a vessel and add sugar. Let the sugar dissolve completely. Bring it off the flame when it changes color.

Heat Ghee in a kadhai, add rawa and mix well. Keep stirring it till it turns deep in color. Add cardamom seeds powder and mix well. Add pistachios and almonds and mix well.
Turn off the flame. Add the sugar syrup slowly and keep stirring continuously. Switch on the flame and keep cooking, stirring it continuously on medium flame till it turns thick.
Place it in a serving bowl and garnish the dish with almonds and pistachios.
Serve hot.

Happy Cooking & Happy Eating



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