A must have delicious treat every Monsoon season!
Love love love to indulge in these yummy sweet desi pancakes 💗
Low in calories and rich in taste, I have learnt to make these from my Mom 😊 and they turn out fab!
What I love most about making these is that they hardly require any ingredients and don't require much time to make.
Ingredients
- 1 cup whole wheat flour or atta
- 1 tbsp raisins
- 1 tbsp dessicated coconut
- 1/2 - 1 tbsp sugar as per taste
- 1 tsp fennel seeds
Method
- Put atta in a Bowl. Add enough water to make a liquid batter. The consistency should not be thick or thin, it should be good enough to make a pancake.
- Add raisins, coconut, fennel seeds and sugar.
- Mix it really well and keep it aside like that for 2 hours.
- When making Malpuas, heat a non-stick pan.
- Put a small spoon of ghee on it and spread it over the pan. Clean it with a cloth.
- Spread the batter on the pan and make rounds.
- Turn it on the other side and cook too.
- Remove them on a plate and garnish with desiccated coconut and raisins.
Happy Cooking Happy Eating 😊
Love 💕
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