Monday, August 9, 2021

Mushroom, Capsicum & Beetroot Hummus Toast by Saveen Kaur


A delicious healthy gorgeous looking snack! Rich in nutrients, it is one of the best snacking option!

Ingredients -

Beetroot Hummus to spread
4 slices of Bread
10-12 Mushrooms
1/2 cup Capsicum
2-3 tbsp Sesame Seeds
1 tbsp Peanuts
2-4 Cherry Tomatoes
1 tbsp Butter
1/2 tbsp Oil
Salt to taste
Black Pepper to taste

Method -

Cook Mushrooms

In a Kadhai, heat butter. 
Add chopped Mushrooms. 
Add salt and black pepper to taste. 
Mix well. 
Cook for 3-4 minutes till done. 
Keep aside. 

Cook Capsicum

In a Kadhai, add oil and heat it. 
Add chopped Capsicum. 
Add salt and black pepper to taste. 
Mix it well. 
Let it cook till done.
It will take approximately 3-5 minutes. 
Keep aside. 

In a kadhai, roast sesame seeds and keep it aside. 

In the same kadhai, roast peanuts and keep it aside. 

Toast the bread slices. 

On a toast, apply some Beetroot Hummus. 
Spread cooked Mushrooms & Capsicum on Toast. 
Garnish the toast with roasted Sesame Seeds & Peanuts.

Happy Cooking Happy Relishing 😊

Lots of Love 

Sav 💕

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