Ingredients -
Beetroot Hummus to spread
4 slices of Bread
10-12 Mushrooms
1/2 cup Capsicum
2-3 tbsp Sesame Seeds
1 tbsp Peanuts
2-4 Cherry Tomatoes
1 tbsp Butter
1/2 tbsp Oil
Salt to taste
Black Pepper to taste
Method -
Cook Mushrooms
In a Kadhai, heat butter.
Add chopped Mushrooms.
Add salt and black pepper to taste.
Mix well.
Cook for 3-4 minutes till done.
Keep aside.
Cook Capsicum
In a Kadhai, add oil and heat it.
Add chopped Capsicum.
Add salt and black pepper to taste.
Mix it well.
Let it cook till done.
It will take approximately 3-5 minutes.
Keep aside.
In a kadhai, roast sesame seeds and keep it aside.
In the same kadhai, roast peanuts and keep it aside.
Toast the bread slices.
On a toast, apply some Beetroot Hummus.
Spread cooked Mushrooms & Capsicum on Toast.
Garnish the toast with roasted Sesame Seeds & Peanuts.
Happy Cooking Happy Relishing 😊
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