Thursday, October 13, 2016

Caramel Apple Crisp by Aroshaliny Godfrey

And here is the most simple yet indulgent dessert by Aroshaliny  💜
Even though it is super rich its got some healthy bits too! It has apples and crunchy oats. 
This caramel apple crisp works great for even breakfast 😊

Ingredients: (makes 3-4 portions) 

Caramel Sauce:

  • Caster sugar - 150gm
  • Heavy Cream - 125ml
  • Butter - 70gm
  • Sea salt - a pinch
Apple Filling:
  • Granny Smith- 2-3 sliced thin
  • Lemon juice - 1 teaspoon
  • Sugar - 1 tablespoon

Crunchy Oat Streusel:

  • Old- fashioned rolled oats - 45 gm
  • Flour - 60gm 
  • Brown sugar - 100gm
  • Butter (Cold) - 75gm


Caramel Sauce:

  • Before you start the caramel, keep everything weighed and measured for the caramel, coz the caramel can go from amber to burnt in seconds.
  • In a heavy bottomed pan, add the sugar and let it melt slowly until it turns golden brown - dark amber in colour. (Check Pictures 1,2,3 below)
  • As soon as it turns dark, add the cold heavy cream into the sugar solution. This will bubble a lot, take care while you do this also maybe try not to have little ones near the stove as it splutters quite a lot.
  • Add the butter and mix well and let it boil for a minute. 
  • Take the pan out of the heat, add the  sea salt and stir it thoroughly. 
  • Store it in a small jar and use it on everything !! :D 

Apple Filling:
  • Place the thin slices of apples in a bowl.
  • Sprinkle the lemon juice and sugar.
  • Refrigerate for 30 minutes - 1 hour.

Crunchy Oat Streusel:

  • In a bowl, add the flour, brown sugar and rolled oats. Mix thoroughly
  • Add the cold butter and crumble it with your finger tips and mix with the dry ingredients. 
  • The mixture should resemble wet sand. 

Caramel- Apple Crisp:

  • Pre-heat the oven to 180 degrees celsius. 
  • Layer the thin sliced apples in the ramekins. 
  • Layer a big dollop of caramel sauce on top of your apple slices (or) You can either layer the apple slices with caramel sauce.
  • Scoop the crunchy oats streusel as a big mounted dollop on top of the apple- caramel layers. 
  • Bake for about 25-30 minutes or until the streusel is golden brown. 

Recipe Developed & Created By Aroshaliny Godfrey

You can check for more such yummy recipes by Aroshaliny on her blog 

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