Caramel Apple Crisp by Aroshaliny Godfrey

And here is the most simple yet indulgent dessert by Aroshaliny  💜

Even though it is super rich its got some healthy bits too! It has apples and crunchy oats. 

This caramel apple crisp works great for even breakfast 😊


Ingredients: (makes 3-4 portions) 

Caramel Sauce:

• Caster sugar - 150gm
• Heavy Cream - 125ml
• Butter - 70gm
• Sea salt - a pinch

Apple Filling:

• Granny Smith- 2-3 sliced thin
• Lemon juice - 1 teaspoon
• Sugar - 1 tablespoon

Crunchy Oat Streusel:

• Old- fashioned rolled oats - 45 gm
• Flour - 60gm 
• Brown sugar - 100gm
• Butter (Cold) - 75gm

Method:

Caramel Sauce:

• Before you start the caramel, keep everything weighed and measured for the caramel, coz the caramel can go from amber to burnt in seconds.
• In a heavy bottomed pan, add the sugar and let it melt slowly until it turns golden brown - dark amber in colour. (Check Pictures 1,2,3 below)
• As soon as it turns dark, add the cold heavy cream into the sugar solution. This will bubble a lot, take care while you do this also maybe try not to have little ones near the stove as it splutters quite a lot.
• Add the butter and mix well and let it boil for a minute. 
• Take the pan out of the heat, add the  sea salt and stir it thoroughly. 
• Store it in a small jar and use it on everything !! :D 
• 
  

Apple Filling:

• Place the thin slices of apples in a bowl.
• Sprinkle the lemon juice and sugar.
• Refrigerate for 30 minutes - 1 hour.

Crunchy Oat Streusel:

• In a bowl, add the flour, brown sugar and rolled oats. Mix thoroughly
• Add the cold butter and crumble it with your finger tips and mix with the dry ingredients. 
• The mixture should resemble wet sand. 

Caramel- Apple Crisp:

• Pre-heat the oven to 180 degrees celsius. 
• Layer the thin sliced apples in the ramekins. 
• Layer a big dollop of caramel sauce on top of your apple slices (or) You can either layer the apple slices with caramel sauce.
• Scoop the crunchy oats streusel as a big mounted dollop on top of the apple- caramel layers. 
• Bake for about 25-30 minutes or until the streusel is golden brown. 

Recipe Developed & Created By Aroshaliny Godfrey

You can check for more such yummy recipes by Aroshaliny on her blog http://www.lilcupcakemonkey.com/ 

You can also connect with Aroshaliny on - 

Instagram: https://www.instagram.com/aroshaliny/

Facebook page: https://www.facebook.com/lilcupcakemonkey/

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