Wednesday, June 1, 2016

Sweet Corn and Lemon Grass Soup


1 tin corn kernel
15 gms onion
10 gms leek
5 gms celery
10 gms lemon grass
3 gms green chillies
8 gms coriander leaves
35 ml coconut milk
15 ml cream
2 gms kaffir lime leaves
8 gms butter
350 ml vegetable stock
to taste gms salt and pepper


Saute in butter onion, leeks, green chillies, celery and lemon grass until golden brown, add corn kernels and sweet corn together for few more minutes. 

Add vegetable stock and bring it to a boil.
Add the coconut milk and cream and reduce allow the flavour to blend.
Add coriander and kafir lime leaf. Puree and starin the soup.  

Take the soup in a pan, adjust the consistency and seasoning.
Pour in a soup cup.
Drizzle with basil oil and serve hot. 

Recipe Developed & Created By Chef Ashish Bhasin

Content Partner : Trident, Bandra Kurla 

Chef Ashish Bhasin

Executive Chef at Trident, Bandra Kurla

Read more about Chef Ashish Bhasin

You can connect with Chef Ashish Bhasin on his social media handles - 
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram @chefbhasin

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