Monday, May 30, 2016

Toffee Apple Sling

Ingredients & Method

1. Mix 50 gm sugar with 2 tsp water and cook.
2. Once sugar change color and caramelizes add 30 ml cream and let it cool.
3. Boil 25 ml water with 15 gm brown sugar and a pinch of cinnamon powder.

4. And let it cool.
5. Take out half a glass of fresh apple juice.
6. Add lemon juice from half of lemon and half tea spoon ginger juice.
7. Mix all with half a glass of ginger ale and shake well and top with with ice.
8. Serve chilled.

Recipe Developed & Created By Chef Ashish Bhasin

Content Partner : Trident, Bandra Kurla 

Chef Ashish Bhasin

Executive Chef at Trident, Bandra Kurla

Read more about Chef Ashish Bhasin

You can connect with Chef Ashish Bhasin on his social media handles - 
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram @chefbhasin

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