Friday, June 10, 2016

South Indian Tomato Onion Chutney


1 tbs : Coconut oil
5 gms : Mustard seed
5 gms : Urad dal
5 gms : Ginger
5 gms : Garlic
15 nos : Curry leaves (broken)
2 nos : Red chilly (broken)
pinch Hing
100 g : Onion (madras onions to be used )
to taste : Salt
1 tsp : Red chilly paste
400 g : Tomato
(blanched, deseeded, chopped roughly)

1. Blanch and deskin the tomatoes and remove the seeds as well.
2. Grind tomatoes separately.
3. Grind the red chillies with shallots after sauteing.
4. Heat oil, crackle mustard seeds ,add hing which is dissolved in lukewarm water,. Add urad dal and curry leaves.
5. Add chopped garlic and ground shallots. Saute, then add ground tomatoes and tamarind extract.
6. Cook till the water almost evaporates and adjust the seasoning.

Recipe Developed & Created By Chef Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Ashish Bhasin

Executive Chef at Trident, Bandra Kurla

Read more about Chef Ashish Bhasin

You can connect with Chef Ashish Bhasin on his social media handles - 
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram @chefbhasin

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