Ingredients
1 cup curd
2 cup water
Few mint sprigs
Half tsp ginger
1.5 tsp jaljeera powder
Salt to taste
1/4th green chilli
Ice cubes
Method
• Churn curd with ginger, chilli and mint.
• Add water, ice cubes and powder masalas.
• Place it in a big bowl with a small bowl in the centre.
• Place a burning charcoal in the bowl and put few drop of oil on the coal.
• Cover with lid and let the chaach get the smoky flavour.
• Serve chilled.
2 cup water
Few mint sprigs
Half tsp ginger
1.5 tsp jaljeera powder
Salt to taste
1/4th green chilli
Ice cubes
Method
• Churn curd with ginger, chilli and mint.
• Add water, ice cubes and powder masalas.
• Place it in a big bowl with a small bowl in the centre.
• Place a burning charcoal in the bowl and put few drop of oil on the coal.
• Cover with lid and let the chaach get the smoky flavour.
• Serve chilled.
Recipe Developed & Created By Chef Ashish Bhasin
Content Partner : Trident, Bandra Kurla
Chef Ashish Bhasin
Executive Chef at Trident, Bandra Kurla
Read more about Chef Ashish Bhasin
You can connect with Chef Ashish Bhasin on his social media handles -
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram@chefbhasin
Facebook Page : Chefbhasin
Twitter @Chefbhasin
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