Keerai Onion Adai

Ingredients

Raw rice -- 75 gms
Arhar dal --- 75 gms
Channa dal --- 75 gms
Urad dal --- 75 sms
Pepper corn --- 8 nos

Shredded spinach --- 400 gms
Chopped onion --- 3 nos
Chopped green chilly --- ½ tbsp
Chopped ginger --- ½ tbsp
Cooking soda --- a pinch
Dosa batter --- 100 ml
Salt --- to taste
Oil --- 100 ml

Method
Soak Raw rice, Arhar dal, Channa dal, Urad dal, Pepper corn and make a rough paste of it. 
Add shredded spinach, green chilly, ginger, chopped onion, soda, salt along with ground batter. Make a thick batter.
Take one ball put it in tawa flatten with the help of small ladle spread oil cook both the sides.


Recipe Developed & Created By Chef Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Ashish Bhasin

Executive Chef at Trident, Bandra Kurla

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