Sunday, June 5, 2016

Neer Nariyal Shikanji


Green Coconut - 4
Lemon juice - 2
Sugar - 50 gms
Mint - 10 gms
Coconut Milk - 40 ML
Blue Curacao - 40 ML


Mix together all the ingredients.
Garnish with lemon wedge and mint.
Serve Chilled.

Recipe Developed & Created By Chef Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Ashish Bhasin

Executive Chef at Trident, Bandra Kurla

Read more about Chef Ashish Bhasin

You can connect with Chef Ashish Bhasin on his social media handles - 

Facebook Page : Chefbhasin

Twitter @Chefbhasin
Instagram @chefbhasin

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