Ingredients
Green Coconut - 4
Lemon juice - 2
Sugar - 50 gms
Mint - 10 gms
Coconut Milk - 40 ML
Blue Curacao - 40 ML
Method
Mix together all the ingredients.
Garnish with lemon wedge and mint.
Serve Chilled.
Recipe Developed & Created By Chef Ashish Bhasin
Content Partner : Trident, Bandra Kurla
Blue Curacao - 40 ML
Method
Mix together all the ingredients.
Garnish with lemon wedge and mint.
Serve Chilled.
Recipe Developed & Created By Chef Ashish Bhasin
Content Partner : Trident, Bandra Kurla
Chef Ashish Bhasin
Executive Chef at Trident, Bandra Kurla
Read more about Chef Ashish Bhasin
You can connect with Chef Ashish Bhasin on his social media handles -
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram@chefbhasin
Facebook Page : Chefbhasin
Twitter @Chefbhasin
No comments:
Post a Comment