Monday, June 8, 2015

Mango Raita by Saveen Kaur

We often get to eat Pineapple Raita, I thought how about making a Raita using Mangoes! 
Not only sweet and spicy but gingery too ;)

Ginger Up your Meal and your Mood with Mango Raita :)


2 cups curd
1/4th cup milk
1 tsp Salt or to taste
1 tsp Sugar
1 cup Cubes Mango
1 tsp Red chilli powder
4-5 Green chilli chopped (optional)
1 tsp Dry ginger powder
1 tbsp chopped Coriander
1 tsp Cumin seeds powder


Beat curd well in a bowl. Add room temperature milk and fold in well with the curd. Mix in all the ingredients well. Garnish with chopped coriander and chillies.
Yummy Gingery Raita is ready!

Keep it in the fridge till serving time.

Happy Cooking Happy Relishing 😊

Love 💕

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