Monday, June 8, 2015

Beetroot Raita by Saveen Kaur

Delicious Beetroot Raita! Made with Curd and Beetroot, love the colour and the dish made out of it 💗

I had been off curd for a while but now I am on a complete curd eating spree. I don't prefer eating curd on its own but like to indulge in dishes made out of curd like Raita!


1 Beetroot
200 gms Curd 
1 tsp Salt or to taste
1 tsp Sugar
1 tsp Black pepper
1 tsp Red chilli powder
3-4 Green chilli chopped
1 tbsp Coriander
1/4 th cup Milk 


Boil one beetroot. Once its soft, remove it from flame and let it cool. Grate it when cold.
In a bowl add curd, it is very important to break the thick curd to slim it down to a thinner volume. First beat the curd. Then add room temperature milk and then mix in all ingredients together well.
Your delicious Raita is ready.
Garnish with Coriander.
Keep it in the fridge till serving time.

Happy Cooking Happy Relishing 😊

Love 💕

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