Tuesday, April 7, 2015

Mexican Tofu and Capsicum Pizza

Mexican Tofu and Capsicum Pizza

Its my first dish that I have cooked with the Tofu, wanted to make Tofu Stir Fry, ended up making Pizza!!!


1 tbsp Olive Oil
1 chopped onion
1 tsp garlic paste
1 chopped tomato
1/2 chopped green capsicum
1 tsp oregano
1/2 tsp red chilli flakes
A pinch of lemon pepper
Salt to taste
1 tbsp tomato ketchup
1/2 glass of water
Pizza bread
2 cheese cubes grated
100 gms tofu
2 tsp Mexican seasoning
5-6 cherry tomatoes

Pizza Base

Heat oil, add chopped onions, cook till light in color, add garlic paste, cook till it turns dark in color, add chopped tomatoes. Mix well, cook for a few minutes, add oregano, red chilli flakes and lemon pepper. Kindly note you can black pepper too, if you don't have lemon pepper. Cook for a minute. Add salt and mix well. Add tomato ketchup and mix well. You can also use tomato puree, I did not have it ready at that time and was short on time, since my brother was pestering me too much to give him the pizza asap so made use of ketchup. Add 1/2 glass water, give it a boil, then cook on low flame for 3-4 minutes till the sauce thickens well enough for the base.
Keep it aside.

Assemble The Pizza

Spread sauce on the bread and cover it completely, add sliced tofu and capsicum. Sprinkle Mexican seasoning over the pizza.
Put in the oven and bake for 15-20 minutes.
Remove it from the oven when ready.
Serve, Eat and Relish.

Next : Pan Fried Herbed Pizza

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