Sunday, July 5, 2020

Punjabi Chole by Saveen Kaur

Made almost once every weekend at most of the Punjabi homes!

I have learned how to make Punjabi Chole from my Mom and trust me its so easy to make and tastes so so delicious 😋 We also call this Chite Chole or Chane at our house.

You can eat them with Roti, Rice, Puri, Kulcha... whatever you like, add some Pickle, Sliced Raw Onions and A Green Chilli to eat along and the meal is gonna be even more delicious!!!!!

Ingredients -
1 cup Kabuli Chana
1 Bay Leaf
1 Cinnamon Stick
1 Moti Elaichi
1 Clove 
1 tsp Red Chilli Powder
2 tbsp Chana Masala
2 tbsp Chaat Masala
1 tsp Dhana Jeera Powder
1 tsp Jeera Powder
1 Onion Chopped
2 Tomatoes : Make a puree of two Tomatoes
1 tbsp Kasuri Methi
1 tbsp Ginger Garlic Paste 
1 tbsp Oil
1 tsp Cumin Seeds 

Method -
Soak Chana overnight. Drain the water before cooking. 
In a pressure cooker, add Chana, 2 cups Water, chopped Onion, Ginger Garlic paste, Moti Elaichi, Cinnamon, Clove, Chana Masala, Chaat Masala, Bay Leaf. 
Pressure cook it. Give it 5-6 whistles. 

In a Kadhai, add Oil, heat it, add Cumin Seeds then add the Tomato puree and let it cook for a few minutes. 
Add Dhana Jeera Powder, Jeera Powder and Red Chilli Powder and mix it well. 

Add pressure cooked Chana, mix in well and then give it a boil. 
Cook on low heat for a few minutes and then pressure cook again. 
3-4 whistles and your delicious Chana is ready. 

So easy!

Happy Cooking Happy Relishing 😊

Love 💕

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