Monday, June 10, 2019

Chana Chaat Salad By Saveen Kaur


This Warm Chana Chaat Salad is everything!
Ok so I have come up with this name for the dish just like I have come up with this dish!

So the combination of Onion, Tomato, Green Chillies and Coriander is one of my most favourite one and to this I have added boiled Warm Chickpeas!

Trust me when I say this that this easy peasy salad will not only make your taste buds happy and soul happy but will also make you feel full and satiated!

Do try :) 



Ingredients

  • 1 cup Warm Kabuli Chana ( Chickpeas ) 
  • 1/2 Cucumber diced
  • 1 Onion chopped
  • 1 Tomato chopped
  • 2 tbsp Coriander chopped
  • Salt to taste
  • 1 tsp Red Chilli Powder
  • 1 tsp Black Pepper Powder
  • 1 tsp Chaat Masala
  • 1/2 Lemon juice
  • 1 Green Chilli chopped


Method

  • Soak the Chickpeas overnight.
  • When cooking, drain the overnight water, put them in a pressure cooker, add fresh water and salt. 
  • Give it 5-6 whistles and then let them be in the pressure cooker warm till the time when you will start making the salad.
  • In a bowl, add all the veggies, salt, spices and lemon juice and mix them well. 
  • Add warm chickpeas and mix them well. 
  • Keep it covered for 5-10 minutes.
  • Then garnish it with chopped Coriander.
  • Serve and Eat :) 



Happy Cooking Happy Relishing 😊

Love 💕



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