Saturday, September 29, 2018

Sabudana Kheer by Saveen Kaur

One of the most easiest and yummiest milk pudding made with Tapioca Pearls ( Sabudana ) 😋

Ingredients - 
  • 1/2 cup Sabudana
  • Sugar as per taste
  • 2 cups water
  • 2 cups milk
  • 2 tbsp Cashews
  • 2 tbsp Raisins
  • 2-3 crushed Cardamom Seeds

Method - 

Soak Sabudana for half an hour and keep it aside.

  • In a Kadhai add water and Sabudana.
  • Let it cook for 2 minutes on high flame, then reduce the flame and cook for 3-4 minutes.
  • Add hot milk, give it a boil and then cook on low flame for a few minutes.
  • Add sugar, crushed Cardamom, cashews and Raisins.
  • Let it cook on low flame till done.
  • Keep stirring it in between.
  • Serve hot or cold as you like.
  • I prefer having it cold.

Happy Cooking Happy Relishing 😊

Love 💕

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