Tuesday, May 2, 2017

Jambu Nu Sherbet by Sheetal Bhatt

A gorgeous and refreshing drink made of Jamun or the Java Plums to keep you cool this summer ๐ŸŒž

To make 4 to 5 glasses of Jambu Sherbet you will require…
  • 750 grams of Jambu/java plums
  • sugar to taste
  • water- enough to soak the jambu
  • roasted jeera/cumin powder
  • rock salt and salt to taste

  • Wash the jambu  thoroughly and soak them in clean water for 10-15 minutes.
  • Put the cleaned jambu and water in a pan ( the water should be at least  one inch above the submerged fruit).
  • Place the pan on fire and cook the jambu on a medium heat until its pulp separates from the seed/stone. This should take around 10-12 minutes.
  • Add sugar as per your taste. The amount of sugar required will also depend to sweetness of the Jambu.
  • Let the mixture simmer for a couple of more minutes until the sugar dissolves.
  • Remove from fire.
  • Allow the mixture to cool thoroughly.
  • Massage the mixture with hands to completely separate the flesh from the seeds.
  • Strain the mixture and add cold water enough to make 5 glasses of sherbet.
  • To the prepared sherbet add roasted cumin powder, rock salt and salt to taste. Stir well.
  • Allow it to chill in the refrigerator.
  • Serve chilled.

Recipe Developed & Created By Sheetal Bhatt

Visit Sheetal's Blog - http://www.theroute2roots.com for more such delicious recipes by Sheetal 

You can also connect with Sheetal on - 

Instagram – @theroutetoroots

1 comment:

  1. Awesome article, the font look nice but slightly difficult to read, I think you should change the font to help readers more readable.


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