Jambu Nu Sherbet by Sheetal Bhatt

A gorgeous and refreshing drink made of Jamun or the Java Plums to keep you cool this summer 🌞

To make 4 to 5 glasses of Jambu Sherbet you will require…

• 750 grams of Jambu/java plums
• sugar to taste
• water- enough to soak the jambu
• roasted jeera/cumin powder
• rock salt and salt to taste

Method

• Wash the jambu  thoroughly and soak them in clean water for 10-15 minutes.
• Put the cleaned jambu and water in a pan ( the water should be at least  one inch above the submerged fruit).
• Place the pan on fire and cook the jambu on a medium heat until its pulp separates from the seed/stone. This should take around 10-12 minutes.
• Add sugar as per your taste. The amount of sugar required will also depend to sweetness of the Jambu.
• Let the mixture simmer for a couple of more minutes until the sugar dissolves.
• Remove from fire.
• Allow the mixture to cool thoroughly.
• Massage the mixture with hands to completely separate the flesh from the seeds.
• Strain the mixture and add cold water enough to make 5 glasses of sherbet.
• To the prepared sherbet add roasted cumin powder, rock salt and salt to taste. Stir well.
• Allow it to chill in the refrigerator.
• Serve chilled.

Recipe Developed & Created By Sheetal Bhatt

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