Monday, March 27, 2017

Volcano Popsicles - Strawberry and Orange Popsicles by Shreya Tiwari

The perfect treat for this summer 😍

1/2 cup pulp of fresh strawberries (I did not add sugar, you may if the berries aren’t sweet enough)
200 ml freshly squeezed orange juice (juice of approximately 5-6 oranges)
2 tbsp sugar (I used some for the orange juice as the oranges were a bit tart)
2 tbsp glucose syrup (sweetened, it’s available in any store that stocks all the baking related ingredients) or even corn syrup.
Keep the mould ready.
In a saucepan, heat orange juice for a few mins. Once it has come to a gentle boil, add the sugar. Mix well using a whisk. Next add the glucose syrup and whisk quickly. Make sure the syrup is mixed very well. Now, turn off the flame and let the orange juice cook down for a few minutes.
Next, fill about 3/4th (approximately 50 ml) of each popsicle mould with the orange juice- glucose mixture. Place the moulds in the freezer and let them set for about 2-3 hours. Remove from the freezer and insert ice-cream sticks in the center of each mould. Freeze again for about 1 hour.
Remove the moulds again from the freezer after an hour, fill each mould to it’s brim with the strawberry pulp. (I didn’t treat the strawberry pulp with the glucose syrup as the pulp doesn’t really have any icicles after freezing).
Freeze the moulds for another 3-4 hours or until the Popsicles are frozen well. To serve, dip the mould in some lukewarm water for 2 mins, gently tug the ice cream sticks and pull out the popsicle from the moulds! Voilà!!! 
(Note- adding glucose syrup is optional, we can omit that as well and make basic Popsicles)
For full recipe link click here - Volcano Popsicles

Recipe Developed & Created By Shreya Tiwari

Visit Shreya's Blog 
 for more such delicious recipes by Shreya.

No comments:

Post a Comment

Savskitchen Grams