Tuesday, March 21, 2017

Eggless Triple Chocolate Cookies by Anupama Paliwal

These seductive, thick and crispy Eggless Triple Chocolate Cookies are perfect for anyone who loves chocolate. The triple shot of chocolate is good enough to make anyone drool.

  • Plain flour or whole wheat flour - 2 cups / 255g
  • Granulated Sugar - ¾ cup 150 g
  • Unsweetened cocoa powder - ⅔ cup / 85g
  • Butter or margarine softened - ¼ cup / 57 grams
  • Oil - 2 Tbsp
  • Milk - 4 tbsp
  • Vanilla extract - 1 tsp
  • Salt - ¼ tsp
  • Baking soda - ½ tsp
  • Baking powder - ½ tsp
  • Milk Chocolate chips - 90 g
  • Dark chocolate chunks - 90g ( I used 54% cocoa)
  1. Heat oven to 180°C/350ΒΊF.
  2. Line a baking sheet with a parchment paper.
  3. In a mixing bowl add the flour, cocoa powder, salt, baking powder and baking soda in and mix well.
  4. In another bowl cream, the butter, sugar, oil, milk till the mixture turns fluffy and smooth.
  5. Add vanilla extract and dry ingredients, chocolate chips, and chocolate chunks to the butter mixture and mix well to form a dough.
  6. Use your hands to divide the dough into lemon sized balls.
  7. Place dough balls about 2 inches apart onto prepared baking tray.
  8. Bake 13-15 minutes. Centers will be soft at this stage.
  9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. You can store them in an air-tight container for up to 2 weeks.

You can also watch the video of Anupama and her lil one making cookies together 😊
Full recipe link : http://www.mygingergarlickitchen.com/eggless-triple-chocolate-cookies-video-recipe/

Recipe Developed & Created By Anupama Paliwal

Visit Anupama's Blog http://www.mygingergarlickitchen.com/ for more such delicious recipes by Anupama.

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