These seductive, thick and crispy Eggless Triple Chocolate Cookies are perfect for anyone who loves chocolate. The triple shot of chocolate is good enough to make anyone drool.
Ingredients
- Plain flour or whole wheat flour - 2 cups / 255g
- Granulated Sugar - ¾ cup 150 g
- Unsweetened cocoa powder - ⅔ cup / 85g
- Butter or margarine softened - ¼ cup / 57 grams
- Oil - 2 Tbsp
- Milk - 4 tbsp
- Vanilla extract - 1 tsp
- Salt - ¼ tsp
- Baking soda - ½ tsp
- Baking powder - ½ tsp
- Milk Chocolate chips - 90 g
- Dark chocolate chunks - 90g ( I used 54% cocoa)
Method
- Heat oven to 180°C/350ºF.
- Line a baking sheet with a parchment paper.
- In a mixing bowl add the flour, cocoa powder, salt, baking powder and baking soda in and mix well.
- In another bowl cream, the butter, sugar, oil, milk till the mixture turns fluffy and smooth.
- Add vanilla extract and dry ingredients, chocolate chips, and chocolate chunks to the butter mixture and mix well to form a dough.
- Use your hands to divide the dough into lemon sized balls.
- Place dough balls about 2 inches apart onto prepared baking tray.
- Bake 13-15 minutes. Centers will be soft at this stage.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- You can store them in an air-tight container for up to 2 weeks.
You can also watch the video of Anupama and her lil one making cookies together 😊
Full recipe link : http://www.mygingergarlickitchen.com/eggless-triple-chocolate-cookies-video-recipe/
Recipe Developed & Created By Anupama Paliwal
Visit Anupama's Blog : http://www.mygingergarlickitchen.com/ for more such delicious recipes by Anupama.
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