Wednesday, August 3, 2016

Banoffee Tart


250 gm Flour
125 gm butter
65 gm sugar
15ml fresh cream


Crumble butter and flour together.
Mix powdered sugar.
Mix cream.
Rest the dough and sheet at 2 mm thickness.
Line the mould and bake at 170 degree.


1 can milk maid
50 gm whipped cream

Method:Place the milk maid can in hot water and place in oven @160 for 4 hours.
Cool it and take the mixture out.

Toffee sauce

20 grams butter
100 grams sugar
50 ml cream


Place the sugar into a pan and caramelize, do not burn.
Keeping a distance add the butter slowly and let the two ingredients come to the boil.
Slowly add the cream.
Cook until a thick consistence occurs.
Take off the heat and let cool until needed.


Spread a bit of toffee sauce at the base of tart.
Pipe the banoffee mixture in the tart over the toffee sauce.
Garnish with caramelised banana.

Recipe Developed & Created By Chef Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Ashish Bhasin

Executive Chef at Trident, Bandra Kurla
Read more about Chef Ashish Bhasin
You can connect with Chef Ashish Bhasin on his social media handles - 
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram @chefbhasin

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