Friday, August 5, 2016

Rice Paper Rolls With Spicy Fruit Salsa


Rice paper rolls sheets(soaked in water for 30 minutes) - 4 nos

For stuffing

Cucumber shredded - 20 gms
Carrots shredded - 20 gms
Coriander leaves - 10 gms
Bell peppers shredded - 20 gms
Mixed  bean sprouts - 50 gms
Microgreens - 25 gms
Mint leaves shredded - 10 gms
Crushed peanuts - 25 gms
Seasoning powder/Aromat - 2 gms

For salsa

Chopped fruits 4 types - 50 gms
Lemon juice - 5 mls
Chopped jalapeno - 5 gms
Chopped coriander - 2 gms
Crushed black pepper - 2 gms
Red chilli chopped - 5 gms
Plum sauce - 30 mls


1. Dry the soaked rice paper sheets and spread 2 sheets one on top of the other.
2. Mix all ingredients for stuffing and put at one corner of the rice paper.
3. Roll it tightly like spring roll and press it at the edges so that edges stick.
4. Keep wrapped in a moist cloth and keep in fridge.
5. For salsa mix all ingredients and make sure its consistency is thick.
6. Cut the rice paper rolls into small pieces and serve with spicy fruit salsa.

Recipe Developed & Created By Chef Robin Batra

Team Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Robin Batra

Executive Sous Chef at Trident, Bandra Kurla

You can connect with Chef Robin Batra on his social media handles -
Facebook - Chef Robin Batra

Twitter handle - @robinbatra123

Instagram - robinbatra123

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