Rice Paper Rolls With Spicy Fruit Salsa

Ingredients

Rice paper rolls sheets(soaked in water for 30 minutes) - 4 nos

For stuffing

Cucumber shredded - 20 gms

Carrots shredded - 20 gms

Coriander leaves - 10 gms

Bell peppers shredded - 20 gms

Mixed  bean sprouts - 50 gms

Microgreens - 25 gms

Mint leaves shredded - 10 gms

Crushed peanuts - 25 gms

Seasoning powder/Aromat - 2 gms

For salsa

Chopped fruits 4 types - 50 gms

Lemon juice - 5 mls

Chopped jalapeno - 5 gms

Chopped coriander - 2 gms

Crushed black pepper - 2 gms

Red chilli chopped - 5 gms

Plum sauce - 30 mls

Method

1. Dry the soaked rice paper sheets and spread 2 sheets one on top of the other.

2. Mix all ingredients for stuffing and put at one corner of the rice paper.

3. Roll it tightly like spring roll and press it at the edges so that edges stick.

4. Keep wrapped in a moist cloth and keep in fridge.

5. For salsa mix all ingredients and make sure its consistency is thick.

6. Cut the rice paper rolls into small pieces and serve with spicy fruit salsa.

Recipe Developed & Created By Chef Robin Batra

Team Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Robin Batra

Executive Sous Chef at Trident, Bandra Kurla

You can connect with Chef Robin Batra on his social media handles -

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