Monday, August 1, 2016

Chocolate and Caramel Rice Pudding

Recipe of the month from Food Lovers Club is by the very talented and gorgeous Lapetit Chef, Swayampurna Mishra Singh

Chocolate and caramel rice pudding is a super indulgent dessert where good old kheer gets a modern avatar with this simple elegant layered glass of chocolate and caramel rice pudding. Cooked the way my grand ma used to make it, this slow cooked, extremely creamy glass of rice pudding is perfect to serve anytime of the week, and its the perfect entertainment dessert too. Topped here with almond flakes, fresh ripe mango and cherries for a fresher, summery take. 

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