Sunday, July 31, 2016

Karachi Halwa

Also known as - Turkish delight / Karachi Halwa / Egyptian Malban / Bombay Halwa. 


600. gm Sugar
800. ml Water
10. ml. Milk
200 gm Corn Flour
180 gm Desi Ghee/ Clarified Butter
150 gm Assorted Nuts
20 gm Dry Rose Petal
1 gm Red Color


Mix Sugar with 400 ml water and milk.
Boil and remove the scum.
Mix corn flour with 400 ml water and make a slurry.
Add slurry into the boiling sugar syrup.
Stir vigorously to avoid lumps.
Add red colour.
Once thick add, desi ghee, one spoon at a time.
Mix nuts and rose petals.
Spread in a plate and keep it in a refrigerator to cool.
Once chill, cut into the desired shape.

Recipe Developed & Created By Chef Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Ashish Bhasin

Executive Chef at Trident, Bandra Kurla
Read more about Chef Ashish Bhasin
You can connect with Chef Ashish Bhasin on his social media handles - 
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram @chefbhasin

No comments:

Post a Comment

Savskitchen Grams