Samosadillas

Ingredients

For tortilla(roti)

Maize flour - 20 gms

Refined flour(Maida) - 40 gms

Oil - 10 mls

Salt - 5 gms

Water - as per requirement to make tight dough

Make dough and make 2 roti ,half cooked on taw.

For stuffing

Boiled potato-mashed - 60 gms

Boiled green peas - 20 gms

Achar paste - 10 gms

Oil - 10 mls

Cumin - 5 gms

Turmeric - 5 gms

Garam masala - 2 gms

Chopped ginger - 5 gms

Chopped green chilli - 2 gms

Chopped fresh coriander - 5 gms

Amul cheese - 50 gms

Method

Heat oil, add cumin, green chilli, ginger.

Add all spices, achar paste and cook till golden. .Add in potatoes and green peas and mixture well.

Take one tortilla(roti) ,spread mixture on top,put grated cheese and coriander.Put second roti on top.

Cook on tawa on both side till crisp.Cut and serve with chutney of your choice.

Recipe Developed & Created By Chef Robin Batra

Team Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Robin Batra

Executive Sous Chef at Trident, Bandra Kurla

You can connect with Chef Robin Batra on his social media handles -

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Twitter handle - @robinbatra123

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