Sunday, July 24, 2016

Chilled Lemongrass, Lemon and Chilli Gingerale

80 Gm chopped peeled ginger 

30 Gm lemon grass
100 ml water
50 Gm sugar
Half Chilli ( to taste)
20 ml fresh lime juice
500 ml soda

Make syrup:
Simmer lemongrass, chilli and ginger in water in a small saucepan for approx 30 minutes. Remove from heat and let steep, covered, 30 minutes.

Churn the mixture in a blender and strain it through a fine sieve.

Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. 

You can chill and keep this syrup for 3-4 days easily

Finish your drink:
Mix 50 ml syrup with lime juice.
Topped with soda.
Serve with lot of ice.  
Garnish with lemongrass , lemon wedges and chilli soda.

Recipe Developed & Created By Chef Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Ashish Bhasin

Executive Chef at Trident, Bandra Kurla

Read more about Chef Ashish Bhasin

You can connect with Chef Ashish Bhasin on his social media handles - 
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram @chefbhasin

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