Wednesday, June 29, 2016


Minestrone is a traditional Italian soup. 

Vegetables can change as per the season and availability. 


Onion - 30 gm
Leeks - 35 gm
Carrots - 30 gm
Celery - 30 gm
Savoy Cabbage - 50 gm
Tomato Puree - 40 gm
Vegetable Stock - 1 lt
Potato - 30 gm
Zucchini - 30 gm

White Beans - 15 gm


1. Sauté dice onion and leek in olive oil until tender.
2. Add the diced zucchini, potatoes, celery, carrot and cabbage and sauté.
3. Add tomato puree and stock and simmer for 1 hour.
4. Add white beans and continue to cook.
5. Make a pesto by combining the olive oil, garlic, pine nuts and basil
6. Pound the ingredients together until smooth paste is formed. Adjust seasoning.
7. Add pesto and parmesan cheese to the soup before serving.

Recipe Developed & Created By Chef Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Ashish Bhasin
Executive Chef at Trident, Bandra Kurla
Read more about Chef Ashish Bhasin

You can connect with Chef Ashish Bhasin on his social media handles - 
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram @chefbhasin


  1. Bamboo conceal that is brought when you wish down to disguise the condition of the kitchen.

  2. They act as an ideal plan component that emphasizes the tone of your kitchen.

  3. Modern style implies practically zero work of art is expected for a modern kitchen plan.


Savskitchen Grams