Ingredients
2 cups chocolate sauce
2 cup soda
Method
Mix together and serve chilled with lot of ice
For Chocolate sauce
200 ml Water
50 gram Sugar
50 gram Cocoa Powder
100 gram Chocolate Dark
Method
Bring Water and Sugar to a Boil and remove from the heat.
Add Cocoa Powder and stir until smooth.
Add chopped Chocolate Dark and stir until smooth.
Allow it to cool and store in covered plastic container.
Garnish with chocolate flakes/ small chocolate pieces.
Recipe Developed & Created By Chef Ashish Bhasin
Content Partner : Trident, Bandra Kurla
2 cups chocolate sauce
2 cup soda
Method
Mix together and serve chilled with lot of ice
For Chocolate sauce
200 ml Water
50 gram Sugar
50 gram Cocoa Powder
100 gram Chocolate Dark
Method
Bring Water and Sugar to a Boil and remove from the heat.
Add Cocoa Powder and stir until smooth.
Add chopped Chocolate Dark and stir until smooth.
Allow it to cool and store in covered plastic container.
Garnish with chocolate flakes/ small chocolate pieces.
Recipe Developed & Created By Chef Ashish Bhasin
Content Partner : Trident, Bandra Kurla
Chef Ashish Bhasin
Executive Chef at Trident, Bandra Kurla
Read more about Chef Ashish Bhasin
You can connect with Chef Ashish Bhasin on his social media handles -
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram@chefbhasin
Facebook Page : Chefbhasin
Twitter @Chefbhasin
This ones awesome 👌👌
ReplyDeleteThis ones awesome 👌👌
ReplyDelete