Tuesday, May 24, 2016

Green Grape & Basil Quencher

A refreshing drink!

Ingredients and method:
Fresh grape juice – 60 ml
Fresh squeezed lime juice – 15 ml
Basil simple syrup – 30 ml { boil 50 ml water with 30gm sugar and add 7 no basil leaves }
Ginger juice half tea spoon
Mix all and garnish with chopped basil .
You can alter the recipe to your taste by adding more syrup to make it sweeter, more lime to make it tangier.

Recipe Developed & Created By Chef Ashish Bhasin

Content Partner : Trident, Bandra Kurla 

Chef Ashish Bhasin

Executive Chef at Trident, Bandra Kurla

Read more about Chef Ashish Bhasin

You can connect with Chef Ashish Bhasin on his social media handles - 

Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram @chefbhasin

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