Monday, July 20, 2015

Corn & Peppers Penne Pasta

 Delectable in taste and vibrant in looks, Florentine Pasta will please not only your eyes but also your taste buds!


1 tbsp Olive Oil
2 tsp Ginger-Garlic Paste
1 tbsp Tomato Puree
1 tsp Salt or to taste
1 tsp Oregano
2 tsp Barbeque seasoning by Keya
1 tsp Paprika Powder
1 cup boiled Penne
Half Red Bell Pepper
Half Yellow Bell Pepper
Half Green Capsicum
3 Cheese cubes grated
Half cup boiled Corn

Pasta in the making!


Heat oil in a non-stick pan.
Add ginger garlic paste.
Cook till it turns deep in color.
Add tomato puree and cook for a few minutes till the oil starts separating.
Add salt, oregano, barbeque seasoning and paprika powder.
Mix well and add peppers and corn. Add penne and mix well.
Add little cheese and mix it well.
Sprinkle little cheese on the top and cook it covered for 10-15 minutes.
Serve Hot and relish it :)

Happy Cooking & Happy Eating



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