Friday, December 12, 2014

Chocolate Coated Strawberry Cake Balls





To make Chocolate Coated Strawberry Cake Balls, you first need to make a Strawberry Sponge Cake And Then Coat the cake balls with Chocolate.

Strawberry Sponge Cake

Ingredients

1 + 3/4 th cups flour
1 1/2 tsp baking powder
1/2 cup yellow butter
3/4 cup powdered sugar
1 cup coco cola
1 tsp strawberry essence
1/2 tsp red food color


Method

Mix softened butter and sugar, beat them well till fluffy.
Sieve flour, baking powder anf baking soda.
Mix all together, add strawberry essence, red color, and cola.
Beat very well till light in consistency.
Pour the mixture in a round tin.
Fill 3/4 th of the tin.
Bake it at 180°C for 30 minutes or till done.
Keep it in the oven for few minutes.
Remove it from the oven, let it cool a bit.
Once little cool, shave off the crust and the edges of the cake, break it into pieces and make balls. Keep aside.





Chocolate Coating

Ingredients

100 gms Dark Chocolate
1 tsp vanilla essence

Method

Melt Dark Chocolate using a double boiler, add vanilla essence.

Coat Strawberry Cake Balls with Chocolate by inserting a toothpick to cover it completely. Once coated well, remove the toothpick and place it on foil paper. It will harden in a few minutes.



After coating with chocolate, take a gem and put little melted chocolate on one side and place that on the chocolate coated cake balls.

Place them on a tray on just roughly drop chocolate sauce with the spatula over it and finally dust some icing sugar for the snowy effect.

Enjoy this gorgeous dessert :)







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