Kuch Mitha Ho Jaye 💖
Diwali means indulging in lots of desserts!
Sharing with you lovely people recipes of desserts which are so easy to make!
I personally love making dishes which don't require too many ingredients and are fuss free to make then cooking dessert seem like a headache and what's best when you make simple things with love they taste even more good and are fun to make and enjoyed by all!
Suji Ka Halwa
Ingredients
1/4th cup Ghee
1/4th cup Rawa or Suji
2-3 Cardamom Seeds powdered
1 glass water
1/2 cup Sugar, you can add more if you want it more sweeter
8-10 Pistachios - silvered
8-10 Almonds - blanched silvered
Method
First make sugar syrup. Heat water in a vessel and add sugar. Let the sugar dissolve completely. Bring it off the flame when it changes color.
Heat Ghee in a kadhai, add rawa and mix well. Keep stirring it till it turns deep in color. Add cardamom seeds powder and mix well. Add pistachios and almonds and mix well.
Turn off the flame. Add the sugar syrup slowly and keep stirring continuously. Switch on the flame and keep cooking, stirring it continuously on medium flame till it turns thick.
Place it in a serving bowl and garnish the dish with almonds and pistachios.
Serve hot.
Zarda Pulao
Ingredients
1 cup Rice - Soaked for a few hours before cooking
3 tbsp Ghee
3-4 Cloves
3-4 Green Cardamoms
10-12 Raisins
10-12 Almonds, Blanched
10-12 Pistachios
Yellow Food Color
1 cup Sugar
1 cup Water
Method
Sugar Syrup - Prepare Sugar syrup by mixing water and sugar in a pan. Cook it till the sugar dissolves. Remove it from the flame and keep it aside.
Heat ghee in a kadhai.
Add cardamoms, cloves, almonds, pistachios and raisins. Keep some for garnishing too.
Cook for a few minutes.
Add rice and mix.
Add 1 cup water and mix in. Add little more water if required.
Add a few drops of yellow color and mix in well. You can also use saffron dissolved in milk for color.
Give rice a boil and then cook it on low flame by placing a griddle under the pan of rice as soon as it starts to boil to reduce the heat further.
Cook for 10-15 minutes till the rice is almost done and the water gets absorbed.
Add the sugar syrup to the cooked rice, mix in well and cook for a few more minutes till the rice is done.
Garnish with dry fruits and serve hot!
Rose Rabri
Ingredients
- 1 litre Milk
- 1/2 tsp Cardamom powder
- 8-10 crushed Almonds
- 2 tsp Pistachios for garnishing
- 1 tsp Raisins
- 1-2 tbsp Sugar as per sweetness required
- 1-2 drops of Rose Essence
- 1-2 drops of Rose Food Colour (optional)
Method
- Heat milk in a Kadai till it thickens. It will take two hours or more. You need to be patient.
- When it starts thickening, then at the end, mix in sugar and cardamom powder.
- Remove it from flame in a serving bowl and garnish it with crushed almonds and raisins or pistachios.
- Let it cool.
For Rose Rabri -
Add 1-2 drops of Rose Essence and Rose Food Color respectively according to taste and colour required after the Rabri has cooled.
Rose Phirni
Ingredients
1 cup basmati rice, soaked in water for an hour, ideally 3 hours is good.
3/4 th liter milk
1/2 cup powdered sugar
1-2 drops rose essence
1-2 drops rose color edible liquid
1 tsp powdered cardamom powder
10 - 12 pistachios for garnishing
Method
Grind soaked rice after straining the water into a fine paste. If need be add little water or little milk.
In a heavy bottomed pan, boil milk, remove it from flame, add rice paste and mix well. Add cardamom powder. Cook it for a few minutes on low flame till it becomes thick in consistency, make sure there are no lumps, in case there are then add little hot milk, or little hot water.
Remove it from flame, mix in the powdered sugar, rose essence and rose color well.
Let it cool for a few minutes, pour it in serving bowl and keep it in the freezer, if your going to serve soon or else keep it down if your serving after 3-4 hours.
1 cup basmati rice, soaked in water for an hour, ideally 3 hours is good.
3/4 th liter milk
1/2 cup powdered sugar
1-2 drops rose essence
1-2 drops rose color edible liquid
1 tsp powdered cardamom powder
10 - 12 pistachios for garnishing
Method
Grind soaked rice after straining the water into a fine paste. If need be add little water or little milk.
In a heavy bottomed pan, boil milk, remove it from flame, add rice paste and mix well. Add cardamom powder. Cook it for a few minutes on low flame till it becomes thick in consistency, make sure there are no lumps, in case there are then add little hot milk, or little hot water.
Remove it from flame, mix in the powdered sugar, rose essence and rose color well.
Let it cool for a few minutes, pour it in serving bowl and keep it in the freezer, if your going to serve soon or else keep it down if your serving after 3-4 hours.
Rose Kheer
Ingredients -
1 cup rice soaked in 2 cups of water for 2 hours
1 tin of condensed milk - Milk Maid
1 cup of milk, you can add more if you feel its less
50 gms pistachios shredded
50 gms raisins
1-2 drops of Rose Essence
1-2 drops of Rose food color
1 tsp cardamom powder
Rose petals to garnish (optional)
1 cup rice soaked in 2 cups of water for 2 hours
1 tin of condensed milk - Milk Maid
1 cup of milk, you can add more if you feel its less
50 gms pistachios shredded
50 gms raisins
1-2 drops of Rose Essence
1-2 drops of Rose food color
1 tsp cardamom powder
Rose petals to garnish (optional)
Method
Heat a pan, add the rice along with the water, add cardamom powder so that it gets a nice flavor, let it cook till the rice is done.
Add milk, then add pistachios and raisins and cook till the rice is mixed well with the milk.
Add condensed milk and cook till Kheer becomes thick in consistency and gets a good texture.
Kindly note, I have not added sugar because the condensed milk is already so sweet that there is no need for sugar.
Let it cool, add the essence and color and milk well.
Place it in a bowl, garnish it with pistachios, raisins and rose petals and keep it in the refrigerator till serving time.
Enjoy :)
Heat a pan, add the rice along with the water, add cardamom powder so that it gets a nice flavor, let it cook till the rice is done.
Add milk, then add pistachios and raisins and cook till the rice is mixed well with the milk.
Add condensed milk and cook till Kheer becomes thick in consistency and gets a good texture.
Kindly note, I have not added sugar because the condensed milk is already so sweet that there is no need for sugar.
Let it cool, add the essence and color and milk well.
Place it in a bowl, garnish it with pistachios, raisins and rose petals and keep it in the refrigerator till serving time.
Enjoy :)
Rabri
Ingredients
1 litre milk
1/2 tsp Cardamom powder
8-10 crushed almonds for garnishing
1 tbsp sugar
1/2 tsp Cardamom powder
8-10 crushed almonds for garnishing
1 tbsp sugar
Method
Heat milk in a Kadai till it thickens. It will take two hours or more. You need to be patient.
When it starts thickening, then at the end, mix in sugar and cardamom powder.
Remove it from flame in a serving bowl and garnish it with crushed almonds and raisins.
Let it cool.
Kheer
Ingredients -
1 cup rice soaked in 2 cups water for 2 hours
1 cup of milk, you can always add more if you feel the Kheer is turning to be thick.
50 gms slivered pistachios, slivered almonds, cashews, etc. all or any of your choice
50 gms raisins
1 tsp cardamom powder
Few rose petals for garnishing (optional)
Method
Heat rice with water in a kadhai on medium flame.
Add cardamom powder.
When the rice is almost done, add milk and then sugar after a few minutes.
Let it cook till the Kheer thickens.
Add dry fruits while it is being cooked.
Let it cool before putting into the bowls or one big serving bowl.
Place it in the refrigerator.
At serving time, garnish it with nuts and rose petals.
Your yummy dessert is ready to be relished 😋
Enjoy!
Apple Rabri
Ingredients -
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1 litre milk
1/2 tsp Cardamom powder
3 tbsp sugar ( you can add more or less depending on the sweetness you want )
1/2 tsp Cardamom powder
3 tbsp sugar ( you can add more or less depending on the sweetness you want )
2 tbsp Dried Cranberries
2 tbsp Flaked Almonds
2 tbsp Pistachios
1 Apple
Method -
Heat milk in a Kadai till it thickens. It will take two hours or more. You need to be patient.
When it starts thickening, then at the end, mix in sugar and cardamom powder.
Remove it from flame and mix in the Caramelised Apple ( read below to know how to make them) , Dried Cranberries, Pistachios and Flaked Almonds.
Pour it in a serving bowl and garnish it with thinly sliced Apple, 3-4 slices, Cranberries, Flaked Almonds and Pistachios.
Let it cool.
How to make Caramelised Apple -
In a non-stick pan, add thinly sliced and peeled Apple, add 1-2 drops of water and sprinkle 1 tsp sugar or more as needed and mix in well.
Cook for 2-3 minutes till they turn brown and juicy and then keep it aside.
Make this when Rabri is almost done.
Eat after two three hours, it will taste absolutely divine.
So whenever you want to serve, make it two three hours prior for the flavour to enhance and you can always thank me later after eating the yum yum yummy Rabri and also relishing the compliments you will get from whomsoever you serve this Apple Rabri!
So these are the kind of Desserts I love to eat and make for special occasions!
Hope you lovelies liked it!
Happy Cooking Happy Relishing 😊
Love 💕
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