Wednesday, November 25, 2020

Rocky Road Hearts by Saveen Kaur


So easy to make and so yummy to taste!


1. 200 gms Dark or  Milk Chocolate broken into pieces. 
I have used Dark. You can also use half milk and half dark or make your own ratio by adding more dark and less milk or vice versa as per your liking.
2. 10 marshmallows, cut into pieces.
3. Half cup salted peanuts. You can also alternatively use almonds or walnuts. I have used peanuts because they taste little bit on the lines of Nutella. I love Nutella!!!


Melt chocolate in a double boiler, then mix in the marshmallows, they will melt and fold in the chocolate. 

Add peanuts.

Cover a cake tin with aluminum foil paper or line a baking paper. Pour this mixture in a cake tin.

Let it cool for sometime, till it becomes semi-hard, remove the foil with the mixture from the tin and place it on a flat surface, take a heart shaped cookie cutter and cut the semi ready mixture into hearts and keep it on a surface covered with foil and let it set for two hours.

Your Rocky Road Heart is ready.

Relish it :) 

Happy Cooking Happy Relishing 😊

Love 💕

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