![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-6MS7T4weL4ikNKABhsQncN3LGYDTBqwJN73sdDWj9zz_cGDeVZrl6eEfYk4rmuRlQY-RAlAfkAcw1R1AmFED7uEPLobDqUcCN30TwGFQTXp_Hg3H4ATzci31SNYl0KN1KLUk7e7yuuw/w669-h1003/Honey+Chilli+Potato.jpg)
Ingredients
4 Potatoes
2 tsp Ginger and Garlic
2 thinly sliced Onions
2 thinly sliced Capsicum
1/2 cup Spring Onion Green
2 slit long Green Chillies
2 tsp Red Chilli Sauce
2 tsp Soya Sauce
2 tsp Tomato Sauce
1 tsp Schezwan Sauce
1tsp Vinegar
Salt to taste
1/2 tsp Pepper
2 tbsp Honey
2 tsp White Sesame Seeds
Oil for frying
2 tsp Ginger and Garlic
2 thinly sliced Onions
2 thinly sliced Capsicum
1/2 cup Spring Onion Green
2 slit long Green Chillies
2 tsp Red Chilli Sauce
2 tsp Soya Sauce
2 tsp Tomato Sauce
1 tsp Schezwan Sauce
1tsp Vinegar
Salt to taste
1/2 tsp Pepper
2 tbsp Honey
2 tsp White Sesame Seeds
Oil for frying
Method
Slice your potatoes long and deep fry them till golden and crisp.
Add 1 tbsp oil in a pan, heat it.
Add ginger, garlic and green chilies. Saute for a minute.
Add onions and capsicum. Sauté again for a minute.
Add all sauces, spring onion green, salt and pepper and sesame seeds. Toss well.
Now add the potatoes and give it a good mix.
Everything should be coated well. Garnish with spring onion green and sesame. Serve hot.
Add 1 tbsp oil in a pan, heat it.
Add ginger, garlic and green chilies. Saute for a minute.
Add onions and capsicum. Sauté again for a minute.
Add all sauces, spring onion green, salt and pepper and sesame seeds. Toss well.
Now add the potatoes and give it a good mix.
Everything should be coated well. Garnish with spring onion green and sesame. Serve hot.
Recipe Developed and Created by Payal Rao
Payal is a baker by profession and whips up decadent and gorgeous cakes!
You can check out her fabulous creations on her Instagram page Heavenly Bakkes by Payal Rao @payalrao333
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