A super delicious Indian sweet dish made with milk, sugar and flavoured with Rose Essence!
So I had made this yum yum yummy Indian sweet dish during Diwali and everyone loved it!
This time I combined Rabri with Vanilla Cake Squares, yes you read it right :) and the outcome was fabulous. So I had kept both the variations - The Regular Rabri and The Rose Rabri.
I had iced the Vanilla Cake Squares with Rose Rabri and garnished them with Pistachios.
So the recipe for both is same, its just that for Rose Rabri, I have added Rose Essence and Rose Food Colour to it.
Ingredients
- 1 litre Milk
- 1/2 tsp Cardamom powder
- 8-10 crushed Almonds
- 2 tsp Pistachios for garnishing
- 1 tsp Raisins
- 1-2 tbsp Sugar as per sweetness required
- 1-2 drops of Rose Essence
- 1-2 drops of Rose Food Colour (optional)
Method
- Heat milk in a Kadai till it thickens. It will take two hours or more. You need to be patient.
- When it starts thickening, then at the end, mix in sugar and cardamom powder.
- Remove it from flame in a serving bowl and garnish it with crushed almonds and raisins or pistachios.
- Let it cool.
For Rose Rabri -
Add 1-2 drops of Rose Essence and Rose Food Color respectively according to taste and colour required after the Rabri has cooled.
Happy Cooking Happy Relishing 😊
Love 💕
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