Tuesday, October 11, 2016

Goli Baje / Mangalore Bajji by Preethi Prasad


1 Cup Unbleached Plain Flour
1/4 Cup Besan / Roasted Gram Flour
1 Tbsp Rice Flour
1/4 Tsp Baking Soda
3/4 Cup Sour curds / buttermilk
2 Tsp Grated Ginger
2 Green chillies finely chopped
1/4 Tsp Hing / Asafoetida
Salt to Taste
2 Tbsp  grated coconut
Few Curry leaves torn into pcs
Oil for frying
Mix all the flours and buttermilk / curd to form a thick batter. I have used butter milk to make the batter.Allow it to ferment for 2 to 3 hours. One it ferments add the chopped green chillies,grated ginger,grated coconut,hing,curry leaves,baking soda and salt. Ensure the batter is thick. Heat oil in a heavy bottom pan. Once the oil is hot, drop the batter using a spoon slowly.You can fry 3 to 4  Goli bajes at a time.Once both sides turn brown and you see them bloated it is done. Remove and place them on a kitchen towel to drain the excess oil.
Serve hot with Coconut Chutney. 
Recipe Developed & Created By Preethi Prasad

You can check for more such amazing recipes on Preethi's Blog - https://preethicuisine.com

You can also connect with Preethi on Instagram - @preethicuisine

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