Soba Noodles are healthier and tastier than regular noodles and also more satiating.
You can always use regular noodles too to make this dish!
You can always use regular noodles too to make this dish!
Ingredients
Red cabbage - 2 cups (shredded)
Sweet bell peppers - 2 cups (julienned)
Green onion - ½ cup
Carrots - 1 cup (grated)
Coriander leaves - ½ cup or to taste
Basil leaves - 2 tbsp (chopped)
Mint leaves - 2 tbsp (chopped)
Black and white Sesame seeds - 1 tbsp (toasted)
Water - to boil noodles
For the dressing
Unsweetened peanut butter - 3 tbsp
Ginger - 1 inch piece (grated)
Honey - 1 tbsp
Soy sauce - 1 tbsp
Rice vinegar - 1 tbsp
Sesame oil - 1 tsp
Sriracha - 1 tbsp or to taste
Salt - to taste
Pepper - to taste
Chilli flakes - to taste
Lime juice - 2 tbsp or 2 limes
Method
In a pot boil the soba noodles as per package instructions.
Strain under cold water and keep aside.
In a salad bowl, add the red cabbage, peppers, green onions, carrots, coriander leaves, mint leaves and basil leaves. Mix all the vegetables.
Then take another bowl and add the peanut butter, honey, soy sauce, rice vinegar, sesame oil, sriracha, ginger, salt, pepper, chilli flakes and lime juice.
Whisk well to combine all the ingredients to form a dressing.
Add the noodles to the veggies in the salad bowl followed by the dressing and sesame seeds.
Mix well and serve cold. The salad tastes better if you let it sit in the refrigerator for some time. Enjoy!
Recipe Developed and Created By Neha
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