Ingredients
Dark Chocolate gms 320
Milk ml 160
Cream ml 160
Passion fruit puree ml 60
whipped cream gms 320
Method
Milk ml 160
Cream ml 160
Passion fruit puree ml 60
whipped cream gms 320
Method
Chop chocolates into small pieces.
Heat milk and cream.
Add chocolate and keep stirring till it becomes one homogenised mixture.
Add passion fruit puree.
Using cut and fold method, mix whipped cream.
Refrigerate for few hours.
Content Partner : Trident, Bandra Kurla
Heat milk and cream.
Add chocolate and keep stirring till it becomes one homogenised mixture.
Add passion fruit puree.
Using cut and fold method, mix whipped cream.
Refrigerate for few hours.
Recipe Developed & Created By Chef Ashish Bhasin
Content Partner : Trident, Bandra Kurla
Chef Ashish Bhasin
Executive Chef at Trident, Bandra Kurla
Read more about Chef Ashish Bhasin
You can connect with Chef Ashish Bhasin on his social media handles -
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram@chefbhasin
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