Thursday, September 22, 2016

Corn Cheese Balls By Shabnam Mukadam


2 cups corn niblets, boiled ,lightly crushed
4 medium sized potatoes, mashed
1 cup grated cheese 
4 green chillies crushed
4 tbsp chopped coriander leaves 
2 tbsp cornflour for binding
Salt to taste

For coating :

4 tbsp cornflour +1/2 cup water ..mix


In a bowl mix mashed potatoes, crushed corn, grated cheese, chopped chillies , chopped coriander, cornflour, salt.
Make lemon sized balls.
Dip in corn flour slurry , then roll in breadcrumbs.
Refrigerate for half an hour.
Deep fry till golden brown in color.
Serve hot with chutney.

Recipe Developed & Created By Shabnam Mukadam

You can connect with Shabnam on : 

Twitter @cookingfiesta1

Instagram @cookingfiesta1

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