Friday, July 15, 2016

Multigrain Khichdi


Brown rice-50 gms
Bulgur-10 gms
Quinoa- 10 gms
Rolled Oats-10 gms
Moong dal- 20 gms
Linseed -2 gms
Melon seeds- 2 gms
Sunflower seeds-2 gms
Ragi seeds- 2 gms
Salt- to taste
Black pepper powder-2 gms (my favourite ingredient)

For Tempering

Garlic chopped-10 gms
Cumin powder-2 gms
Olive oil-50 mls


Boil all ingredients in vegetable stock till completely cooked .
Heat olive oil for tempering, cook garlic till golden in colour.
Finish with cumin powder.
Best served with palak raita.

Recipe Developed & Created By Chef Robin Batra

Team Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Robin Batra

Executive Sous Chef at Trident, Bandra Kurla

You can connect with Chef Robin Batra on his social media handles -
Facebook - Chef Robin Batra

Twitter handle - @robinbatra123

Instagram - robinbatra123

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