500 gm Guava
250 gm Sugar
1 lt water
50 gm ginger
100 gm mint
Method
• Cut the guava and crush ginger
• Mix with all other ingredients
• And cook on slow flame till sugar is dissolved and guava is soft.
• Puree and strain
• Chill and serve
250 gm Sugar
1 lt water
50 gm ginger
100 gm mint
Method
• Cut the guava and crush ginger
• Mix with all other ingredients
• And cook on slow flame till sugar is dissolved and guava is soft.
• Puree and strain
• Chill and serve
Recipe Developed & Created By Chef Ashish Bhasin
Content Partner : Trident, Bandra Kurla
Content Partner : Trident, Bandra Kurla
Chef Ashish Bhasin
Executive Chef at Trident, Bandra Kurla
Read more about Chef Ashish Bhasin
You can connect with Chef Ashish Bhasin on his social media handles -
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram@chefbhasin
Facebook Page : Chefbhasin
Twitter @Chefbhasin
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