Friday, June 17, 2016


Excellent dish from South India 

Moong dal green --- 650 g
Rice --- 100 g
Chopped onion --- 3 nos
Chopped green chillies --- 4 nos
Chopped coriander leaves --- 20 g
Chopped ginger --- 10 g
Salt --- to taste
Oil --- to cook

Soak moong dal and rice together for an hour and wash it make a smooth batter add salt. It should be like a dosa batter.
Chop coriander, chop onion, green chillies, ginger, mix together.
Heat tawa take a kattori of batter make a thick dosa and spread the chopped onion mixture on the top, cook it in a slow flame don’t turn it. cook it only single side.
Use enough oil to cook.

Recipe Developed & Created By Chef Ashish Bhasin

Content Partner : Trident, Bandra Kurla

Chef Ashish Bhasin

Executive Chef at Trident, Bandra Kurla

Read more about Chef Ashish Bhasin

You can connect with Chef Ashish Bhasin on his social media handles - 
Facebook Page : Chefbhasin
Twitter @Chefbhasin
Instagram @chefbhasin

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